Tuesday, December 2, 2008

Pea Salad

Pea Salad
1 14 oz. can early green peas (very small), drained
1 11 oz can shoepeg corn, drained
1 bunch green onions, chopped
1 green bell pepper, chopped
1 small jar pimentos, chopped and drained
3/4 cup sugar
3/4 cup oil
3/4 cup Apple Cider vinegar
1 tsp pepper
3/4 tsp salt

In a small sauce pan, boil together sugar, oil, apple cider vinegar, pepper, and salt. Remove from heat and pour over first five ingredients that have been prepared and mixed in a medium sized bowl. Chill completely in the refrigerator, preferably overnight, and drain before serving.

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