It is Saturday and you know what that means. Fix something for Sunday School!
Today's recipe came from my Park Street Baptist Cookbook from the early 1970's, but I spiced it up a bit. I pretty much only use butter instead of margarine because butter is all natural, and margarine is man made chemicals usually including trans fats. So, I changed that in the recipe and I added nuts and heath bar bits. If you are tired of chocolate brownies then this is the brownie for you. It is very soft and buttery; not too sweet and the nuts and bits give it an extra added crunch. Hope you enjoy.
Brown Sugar Brownies
1/2 cup butter, melted
1 tablespoon milk
1 cup packed brown sugar
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (optional)
1/4 cup heath bar bits (optional)
1. Mix all ingredients well except for heath bar bits.
2. Bake in 9 inch square pan that you have sprayed well with Pam at 350 for 25 to 30 minutes. Check it with a toothpick or knife two inches from the side of the pan to make sure it is done.
3. Optional-Sprinkle heath bar bits on top of brownies. Return pan to oven for 1 minute.
4. Cool before cutting.