The Baking Redhead
“If you’re afraid of butter,just use cream.” Julia Child
Saturday, March 1, 2014
Coconut-Key Lime Pie
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Since I don’t do this very often, just sit back and enjoy this ride because we are going on a trip. A trip in our minds. I’m going to tell...
Thursday, December 20, 2012
Mud Hens
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Well, well, look who decided to post something after 2 years! So, shall we get started? Mud Hens. What are Mud Hens? Beats me. But, the be...
Sunday, June 20, 2010
Tahiti Blondies
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If you are a regular FoodNetwork watcher of the show Throwdown you might have heard of this Blondie by another name. In this particular Blon...
Friday, April 30, 2010
Mandarin Orange Pineapple Cake
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My mother went to a baby shower last month and had this cake which she raved about for 10 minutes or so on the phone to me the next day. Now...
2 comments:
Sunday, January 10, 2010
Hill Country Peach Cobbler
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Even though I don’t take the time to blog anymore, I felt the need this weekend to join that crazy little thing called Facebook. I know, it...
2 comments:
Thursday, December 17, 2009
Chocolate Chubbies
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Chocolate Chubbies 6 (1-ounce) semisweet chocolate squares, chopped 2 (1-ounce) unsweetened chocolate squares, chopped 1/3 cup butter 3 lar...
1 comment:
Cake Balls
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Cake Balls 1 boxed cake mix (cook as directed on box for 13 X 9 cake) 1 can frosting (16 oz.) 1 package almond bark (regular or white choco...
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