Cake Balls

Cake Balls

1 boxed cake mix (cook as directed on box for 13 X 9 cake)

1 can frosting (16 oz.)

1 package almond bark (regular or white chocolate)

wax paper
1. After cake is cooked and cooled completely, crumble into large bowl.

2. Mix thoroughly with 1 can of frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)

3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50.)

4. Chill for several hours. (You can speed this up by putting in the freezer.)

5. Melt chocolate in microwave per directions on package.

6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
Melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.