Apple Cinnamon Streusel Coffeecake
Cake:
1- 7oz package Apple Cinnamon Muffin Mix (i.e. Martha White)
Topping:
3/4 cup sugar
3/4 cup flour
1 1/2 teaspoons cinnamon
1/2 stick butter, melted
1 tablespoon water
Prepare the mix as directed on the label. Pour the batter into a lightly greased 9-inch round cake pan. Mix the topping ingredients together until crumbly, and sprinkle over the batter.Bake the coffeecake in a preheated 350 degree oven for 30-32 minutes, until the topping is slightly browned and the cake springs back when lightly touched with a finger. Cool slightly before serving.
Variation: To make a thicker cake, use 2 packages of muffin mix with the same amount of topping. Increase baking time to around 42-45 minutes. Also, another idea is to use Blueberry Mix instead of Apple Cinnamon.
1 comment:
DELICIOUS!
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